Sunday, October 28, 2007

Pumpkin Chocolate Chip Cookies

1 Spice Cake Mix (any brand)
1 Can 15 oz. Pumpkin
Chocolate Chips

Mix all ingredients thoroughly. Drop by spoonful on greased cookie sheet. Bake at 350 degrees for 15 minutes.

notes: This recipe is an easy, great tasting treat. It takes a while to mix the ingredients and you may think you need to add moisture of some kind but no need. I generally use a half a bag of mini morsels and then you have enough left for another batch. Make sure you buy pumpkin and not pie filling. You may also add nuts of your choice. Because they are made with cake mix, the cookies bake up fluffy and get sticky after a couple of days of storage, so eat them up fast.

2 comments:

erinmalia said...

on this night of "all hallows eve eve" i think we'll do them as we carve our pumpkin. sounds tasty!

Nicole said...

I love to make these as muffins! I often add a single serving cup of applesauce to make them more moist also.