Tuesday, May 12, 2009

Breaded Pork Chops

1 c crushed butter flavored crackers (Ritz, for example)
1/2 t garlic salt
1/4 t black pepper to taste
1 beaten egg
4 pork chops
1/4 c butter

Preheat oven to 375°. Combine first three ingredients as the coating. Melt butter in shallow casserole dish. Dredge chops in egg, coat with crumbs and place in casserole dish. Cover and bake for 30 minutes. Uncover, flip chops, and bake 15 more minutes.

Very easy, very tender, great flavor. We use boneless chops, about 1/2 inch thick. If you use thicker or bone-in chops, I imagine you'll need to increase cooking time a bit.