Tuesday, September 11, 2007

Jen's Teriyaki Grilled Chicken



I love this grilled and charred! Yum, yum!
2-3 boneless chicken thighs or breasts
1/2 c white sugar
1/2 c brown sugar
1 c soy sauce
4 green onions chopped
1 large chunk fresh ginger, crushed
3 crushed garlic cloves
Marinate chicken for up to 6 hours..throw on BBQ (or George Foreman grill) until cooked through. Serve over rice with veggies.

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