With the recent posting of the waffle recipe, I thought I would share this as an addendum. Last Friday, Chuck and I were stuck with a soon-to-be over-ripened banana. And given a recent trip to the Waffle House, we created our own version of banana nut waffles. We like the additions as they (1) tasted GREAT and (2) gave the waffles a little more substance and healthiness than plain waffles.
One batch regular waffle recipe (whatever you use...overnight waffles, Bisquick, something from scratch)
Two overly-ripe bananas (we used only one because that's all we had, but think two would be perfect)
1/4 c. chopped walnuts
Mash the banana. Add to waffle batter. (You may want to use slightly less milk than your recipe calls for.) Stir in chopped walnuts. Cook as normal.
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