With the recent posting of the waffle recipe, I thought I would share this as an addendum. Last Friday, Chuck and I were stuck with a soon-to-be over-ripened banana. And given a recent trip to the Waffle House, we created our own version of banana nut waffles. We like the additions as they (1) tasted GREAT and (2) gave the waffles a little more substance and healthiness than plain waffles.
One batch regular waffle recipe (whatever you use...overnight waffles, Bisquick, something from scratch)
Two overly-ripe bananas (we used only one because that's all we had, but think two would be perfect)
1/4 c. chopped walnuts
Mash the banana. Add to waffle batter. (You may want to use slightly less milk than your recipe calls for.) Stir in chopped walnuts. Cook as normal.
Friday, September 14, 2007
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