Pumpkin Waffles/Pancakes

2 1/2 c. flour

1 T. baking powder

2 t. cinnamon

1 t. ginger

1/2 t. baking soda

1/2 t. salt

1/2 t. nutmeg

1/4 t. cloves

4 eggs

2 c. buttermilk

1 c. pumpkin

1/2 c. brown sugar

1/4 c. melted butter

1 t. vanilla

Combine flour, baking powder, cinnamon, ginger, baking soda, salt, nutmeg, and cloves in a large bowl.

Whisk together the eggs, buttermilk, pumpkin, sugar, butter, and vanilla in another large bowl until smooth. While whisking, add the flour mixture and blend until smooth.

Cook like regular waffles (which the original recipe said) or pancakes (like I did with happy results). Serve with syrup, powdered sugar, or topping of choice!

Maybe I should have added nuts...Either way, they were great. Using our 1/4 cup measuring cup, we got just over 40 pancakes.