1/4 c oil
2 T flour
1/8 c chili powder
8 oz tomato sauce
1 1/4 c water
1/4 t cumin
1/4 t garlic
1/4 c minced onion
Place first three ingredients in a small saucepan over medium heat and stir constantly till slightly browned. Add remaining ingredients. Cook 10 minutes, stirring occasionally until thickened.
This yields about 2 cups of tasty sauce that is healthier than sauce from a can, and more cost-effective than the seasoning packets you can buy.
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