1 1/2 cups graham cracker crumbs
3 1/2 cups confectioners' sugar
1 1/2 cup peanut butter
1 cup butter, melted
1 cup semisweet chocolate chips
1. In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan.
2. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust.
3. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.
2 comments:
This sounds very good, but your recipe doesn't call for cups. Could you press into muffin tins or something? What do you think?
Thanks for the heads up. I have two recipes that are similar. I accidently put the incorrect name on this one. I went ahead and corrected it. I have never tried it in muffin tins. If you decide to go that route I would definitely use a paper liner otherwise I don't think they would come out very easily.
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