Fruit and Almond Bark

Grated zest of 1 large orange
1 c. dried cranberries
1/2 c. sliced almonds
4 c. white chocolate chips (2 bags)

Roughly chop the cranberries. Toss them with the almonds and zest in a large bowl. Melt chocolate in microwave or double boiler, stirring often with a dry spoon (even the smallest drop of water or other liquid will make it seize). Combine chocolate and fruit mixture, stirring until well mixed. Spread white chocolate mixture thinly onto a baking sheet, moving quickly so chocolate doesn't harden. Place baking sheet in the freezer for 30 minutes, until the bark hardens. Remove from freezer, lift from pan, and break into irregular pieces to serve.