Zucchini Casserole

Chilequiles
Family Fun

2 T. olive oil
1 1/2 c. shredded cheddar cheese
3/4 c. chopped onion
14 oz. can whole tomatoes
2 t. minced garlic
3/4 t. cumin
2-3 c. grated zucchini
9 corn tortillas
salt and pepper to taste

Heat oven to 350. Heat oil in pan and saute onions over med. heat for 3 min, until softened. Add garlic, zucchini, and salt 'n pepper and saute for another 5 min. Remove from heat. Tear the tortillas into bite-sized pieces. Place tomatoes and cumin in blender and puree. Spray an 8-inch casserole dish. Place 1/3 of the tortillas on bottom; next top with 1/3 of tomato mixture; next top with 1/3 of zucchini mixture; next top with 1/3 of cheese. Repeat 2 more times. Bake for 20-25 min., until bubbly.