from The Great Scandinavian Baking Book
(So not really going with the theme here, except it is an international food???)
* Makes 4 servings
1 1/2 c. flour
1 1/2 c. milk
6 eggs
1 T. sugar
1 t. salt
1/2 c. butter for the baking pans
In a bowl whisk together all the ingredients except for the butter - whisk until no lumps remain. Let stand 30 minutes.
Preheat oven to 450. Put butter into 1 large (14-16 inch) slope-sided pan or into 4 9-inch pie pans and preheat in the oven until butter is melted. Brush entire pan with the butter. Pour in the pancake batter. Bake for 15-20 min. until edges are puffed high and golden.
e-notes: We made the batter up the night before. We used 3 pie pans and 2 loaf pans because that is what we had. In my pie pan I just sprayed it with Pam and it was totally great without all that extra buttery fat. These remind me of thick crepes and are oh-so-very-delicious. We topped ours with just fresh-squeezed lemon juice and powdered sugar.
2 comments:
how come i don't remember you posting this? i'll have to try it. did you put syrup on it or yogurt or jam or what?
don't know sis?
it's PERFECT with some freshly squeezed lemon juice and then powdered sugar sprinkled all over.
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