In response to the last post...
1 ½ to 2 pounds fresh asparagus, trimmed
2 T plus 2 tsp. dark sesame oil
1 T plus 1 tsp. rice vinegar
1 T plus 1 tsp. soy sauce
1 tsp. sugar
1 T sesame seeds, toasted
Cook asparagus in boiling water about 4-5 min. Or until crisp-tender. Plunge asparagus in ice water to stop the cooking process; drain, cover, and chill 2 hours.
Whisk together sesame oil and next 3 ingredients. Chill for 2 hours.
Arrange asparagus on a serving dish; spoon dressing evenly over top. Sprinkle with sesame seeds.
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