6 cups milk
4 oz bittersweet chocolate, chopped
4 oz milk chocolate, chopped
2 TBS sugar
1 tsp vanilla
cinnamon sticks (for garnish)
1. Heat the milk in a saucepan on medium heat to just below the simmering point.
2. Remove the pan from the heat and add both chocolates.
3. When the chocolates are melted, add the sugar, vanilla, and whisk thoroughly.
4. Reheat and serve immediately. Use a cinnamon stick to garnish if desired.
Makes 4-5 servings
NOTES: I use a solid chocolate bar (Lindt Brand) or chocolate chips depending on what I have on hand. 1/2 cup = 4 oz.
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