We took this to a potluck dinner tonight to rave reviews. And it's so easy. 8-10 side servings.
1/2 c whipping cream
2 T Parmesan
sprinkle of nutmeg
salt and pepper to taste
16 oz. fresh or frozen corn
Heat corn according to package directions. We wouldn't want to substitute canned corn (the texture is all wrong), but let us know. If you do, probably omit the salt.
In a small saucepan, boil cream for two minutes, stirring constantly. Stir in Parmesan (we recommend grated Parmesan, not the bland powdered stuff sold in a canister) and nutmeg. Pour over hot corn. Season to taste with salt and pepper. Serve hot.
For vegetarians, not vegans.
1 comment:
interesting, but sounds good! thanks.
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