Tuesday, August 21, 2007

Chicken Bowtie Pasta Salad

2 (12-oz.) boxes of bowtie pasta (do not overcook)
1 large can pineapple tidbits
1 large can mandarin oranges (arranged around outside of bowl)
1 package Craisins
red grapes cut in 1/2 (optional)
4 stems chopped green onions
1 to 2 cups celery, cut in chips
4 to 5 cooked chicken breasts
1 1/2 to 2 cups cashews
2 to 2 1/2 cups of dressing (3/4 jar of Kraft coleslaw dressing and 1 cup mayo) or make your own with mayo, sugar, salt and vinegar

1 comment:

erinmalia said...

oooh, deanna this looks really good to me. i like sweet pasta salads.