Tuesday, July 17, 2007

Potato Chip Chicken

I am posting this recipe at the request of NCKuhn! What an honor to have a recipe requested!

There are really no exact measurements for this recipe, but it is sooo easy and always a crowd pleaser. It's easy to make as chicken strips too.

Chicken Breasts (as many for those eating)
Crushed potato chips (I use plain, but I am sure any flavor would be tasty, just omit the garlic powder)
Melted butter
Garlic Powder (not garlic salt because it is way way way too salty with the chips)

Place each chicken breast in the bowl of chips and generously coat on both sides. Place chicken in casserole dish. Drizzle with melted butter and sprinkle with garlic powder. Bake at 350 for about 40 minutes, until chips are golden brown.

4 comments:

Daniel said...

Ruthenstein, you rule. Thanks.

Taste of Champaign said...

no problem, anything for a kuhn!

Capturing Joy with Kristen Duke said...

ruthenstein? haven't heard that one...

Chris said...

I sooooo remember eating this at your house growing up !!!!!