1 8oz. Block of light Cream Cheese
1 Can of light Chicken Broth
1 Cup shredded Parmesan Cheese
Garlic Powder to taste
Bring Chicken broth to medium heat (not boiling.)
Add Parmesan and let it melt.
Add cream cheese
Stir until all is dissolved and texture is smooth and consistent.
Add Garlic powder to taste.
Note. Take your time melting the Parmesan into the broth before adding other ingredients. Otherwise it can turn out kind of gritty. Still tastes great, but just not as smooth.
Also, we never make it light, but you could. Maybe one day we will.