So of course there are tons of options for making panini sandwiches, but I thought I'd share what we did to help get the juices flowing (haha, so funny i know).
Ciabatta bread (we bought ours at Walmart - it was a "whole grain" variety and was soooo good; it had seasame seeds, etc.)
Olive oil/balsamic vinegar mixture
Provolone cheese
Fresh Basil
Fresh Tomatoes
Sliced turkey
Pam cooking spray
Slice the ciabatta bread lengthwise. Drizzle the oil/vinegar mixture on both sides of the bread (or if you are lucky enough you can spread it on with one of those cooking brushes). Top with turkey, cheese, basil, and tomatoes. Spray the outside of each slice of the bread with Pam (or you could butter it). Place on a pre-heated George Foreman Grill and grill for about 3-6 minutes, until grilled to desired "grill-ness." YUM.
I've also read you could make panini by grilling them on a pan and placing another pan on top. I've never done it that way, but I'm sure it would work. But the Foreman works perfectly and we love it!
5 comments:
Just found your site - YUM! I'll be back!
em, wow. your picture looked awesome. now if only i can get c to try something as crazy as fresh basil. we'll see.
You are cooking a lot of yummy stuff. Are you pregnant?
YEAH...........this one looks great and I even have a Foreman grill so I can attempt this too!!!
so chuck and i did this on saturday and it was soooooo good. c didn't go for the basil, nor the vinegar, nor the tomato. sigh. but he still did okay. mine was just as you did, em, and ohmy. it was soooooooo good.
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