2-4 Boneless, skinless chicken breasts
1 can cream of chicken soup
1 chopped onion
1 can sliced olives
1 can green chilies
1 1/2 cups shredded cheddar cheese
2 Tbsp. Tapioca
Place chicken in crock pot. Combine remaining ingredients and pour over top. Cook on low 6-8 hours. Remove chicken and shred with fork. Return to crock pot and combine. Spoon cooked mixture into tortillas and serve with sour cream, lettuce, and tomatoes.
1 comment:
hey linda...thanks for sharing! i think this is something i could get chuck to eat. hooray!
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