1 or 2 chicken breasts
3 cups of cooked rice
1 can of tomato sauce
1 tablespoon of Chicken Taco Seasoning
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 can of corn
Sour cream, cheese, other toppings to taste
Tortilla chips
Prepare 3 cups of cooked rice.
Brown the chicken, a couple minutes on each side. Remove the chicken to shred. Saute the peppers. Bring to boil the tomato sauce, seasoning and the shredded chicken. Add the corn, peppers and rice to heat through.
Serve topped with cheese and sour cream etc. and eat with chips. It’s yummy and fun!
1 comment:
This is how I make the previous recipe. It does not require minute rice. I only make it with cooked rice.
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