This is also a favorite in my household growing up. Chuck and I have modified it so that we let it sit in a crockpot on low all day. We think the flavor is slightly stronger this way.
16 oz. tomato sauce
2 cans canned kidney beans
1 lb. burger (we always use the turkey burger)
2 cans canned tomatoes
2 c. onions
1/2 green pepper
1 1/2 T. chili powder
1 T. sugar
1 package chili seasoning (spicy works really well)
Brown the meat, onions, and green pepper. Let sit in crockpot on low all day. Or just put in a stock pot on the stove and let sit for an hour, or until everything is good and warmed.
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