Wednesday, April 11, 2007

Pesto Sauce for Pizza

This recipe came from Emily, but I'll publish it anyway.

4 cloves of garlic
2 c. freshly picked basil
1/4 c. nuts (either pine or walnut)
1 t. salt
1/4 t. pepper
1/4 c. olive oil

Put all ingredients into blender. Gradually add another 1/4 c. oil. You may need to add water to get the right consistency. When done, add 3 oz. grated parmesan cheese. Top on pizza.

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