This recipe came from Emily, but I'll publish it anyway.
4 cloves of garlic
2 c. freshly picked basil
1/4 c. nuts (either pine or walnut)
1 t. salt
1/4 t. pepper
1/4 c. olive oil
Put all ingredients into blender. Gradually add another 1/4 c. oil. You may need to add water to get the right consistency. When done, add 3 oz. grated parmesan cheese. Top on pizza.