Monday, April 16, 2007

Really Easy Diced Tomato Chicken Pasta

Chicken Pasta

4 chicken breasts, thawed, sliced into strips, and coated in flour
Some minced garlic
1 can diced tomatoes
1 tsp basil
1 tsp oregano

Heat 1 Tbsp Olive oil over medium/high heat and cook garlic for 1 minute. Put in chicken and brown on both sides (takes about 3 minutes per side). Pour in tomatoes and seasonings. Cover and simmer 10 minutes.

Serve over pasta.


erin said...

wow...the first non-e post! i'm so excited. welcome, melissa, whoever you are! and this does look easy and good. i'm always on the lookout for good things to take for lunch and this looks great! thanks! (can i use more exclamation points?! no!)

erin said...

whoops, sorry michelle (and not melissa). not sure how i could get that messed up between going from one screen to the next. but i'm still excited you posted this and am excited that michelle is here.

erin said...

just thought i'd let people know that i tried this and found it really great. the flavor on the chicken was really excellent. i think next time chuck and i would add another can of tomatoes, just to make it a little more saucy. but really good! thanks again michelle!