I got this recipe from the Daily Universe when I was working at BYU.
1 graham cracker crust
2 c. key lime yogurt
1 container whipped topping
1 T. lime juice
1 packet lime Jell-O
Combine cool whip, yogurt, lime juice, and powdered Jell-O packet and mix well. Spoon into graham cracker crust and freeze approximately one hour (you might need more than this, maybe plan on a couple of hours). Thaw five to 10 minutes prior to serving. Garnish with lime slices if desired.
1 graham cracker crust
2 c. key lime yogurt
1 container whipped topping
1 T. lime juice
1 packet lime Jell-O
Combine cool whip, yogurt, lime juice, and powdered Jell-O packet and mix well. Spoon into graham cracker crust and freeze approximately one hour (you might need more than this, maybe plan on a couple of hours). Thaw five to 10 minutes prior to serving. Garnish with lime slices if desired.
1 comment:
this is definitely a winner at our house. we all really love it - including miles and jonas. i love the fact that, for a dessert, it is somewhat good for you - at least the yogurt is low-fat and high-calcium. makes me feel good and happy!
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