1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
Mix all together and use like you would use a packet of taco seasoning you buy. This makes enough for one pound of meat; you could easily make more and store it until you're ready. If you make more, then note that one serving would be 2 T and 2 t.
I didn't have sea salt and used regular salt. This recipe has less sodium than the packets, so that's good news.
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