1/3 C melted butter
1/3 C corn syrup
1 tsp. vanilla
1/2 tsp. salt
1 lb. powdered sugar
food coloring
Stir together then knead until smooth.
Notes: This frosting is great for little hands wanting to decorate gingerbread people with clothes and the like. Separate the dough before adding food coloring for a variety of dough to decorate with.
Showing posts with label Holiday. Show all posts
Showing posts with label Holiday. Show all posts
Wednesday, December 29, 2010
Tuesday, December 15, 2009
Peanut Butter Cups
Here's one of a few Christmas staples from my youth:
2 sticks (1 c.) melted butter
1 3/4 c. crushed graham cracker (about 1 1/2 packages)
1 c. peanut butter (chunky or smooth--your choice)
2 1/3 c. powdered sugar
1 12 ounce bag of milk chocolate chips
Mix all ingredients except chocolate chips together and press into a 9x13 pan. Melt chocolate chips in microwave at 30-second intervals till completely melted and pour and spread over peanut butter mix. Let cool. Cut into small squares.
I think these taste quite like Nutty Bars with the graham cracker texture. Yum. Also, these are very similar to Becky's excellent Buckeye Balls, but may be slightly easier because no dipping or rolling.
2 sticks (1 c.) melted butter
1 3/4 c. crushed graham cracker (about 1 1/2 packages)
1 c. peanut butter (chunky or smooth--your choice)
2 1/3 c. powdered sugar
1 12 ounce bag of milk chocolate chips
Mix all ingredients except chocolate chips together and press into a 9x13 pan. Melt chocolate chips in microwave at 30-second intervals till completely melted and pour and spread over peanut butter mix. Let cool. Cut into small squares.
I think these taste quite like Nutty Bars with the graham cracker texture. Yum. Also, these are very similar to Becky's excellent Buckeye Balls, but may be slightly easier because no dipping or rolling.
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