Tuesday, July 17, 2007

Thai Chicken Pizza


1 lb. boneless, skinless chicken breasts (about two small-ish breasts)
1/2 c. Simply Enjoy ginger sesame salad dressing
1/4 t. salt
1/4 t. pepper
1/2 c. chopped green onions
1/2 c. shredded carrots
1/4 t. red pepper flakes
pizza crust (we always use this recipe, but can use store-bought stuff as well)
Mozzarella cheese

Preheat oven to 500 degrees.

Brush each piece of chicken with one teaspoon dressing. Sprinkle with the salt and pepper. Grill until cooked thoroughly. (We use the Foreman, of course, but you could do on outdoor grill or on grill pan.) Cut into 1/2-inch strips. In medium saucepan set over low heat, combine remaining ginger dressing, onions, carrots, pepper flakes, and chicken. Once warmed, top on pizza and then sprinkle with desired amount of cheese (we didn't use much). Bake in pre-heated oven (on pizza stone if you have one) for 7 minutes.

I included the picture of the dressing so you know what you're looking for. We used about half of the bottle, so will have more when we do this again! This was available at our local Giant, but I'm sure there are substitutes that could easily be made.

No comments: