Shrimp and King Crab Fettuccine with Olives and Artichokes

4 tablespoons butter
3 garlic cloves, crushed
1 tablespoon minced shallot or onion
1 pound raw headless shrimp, peeled and deveined
1 teaspoon dried oregano
1 teaspoon garlic powder
¼ cup chicken broth
8 ounces king crab meat, chopped
1 14-ounce can artichoke hearts, drained
¼ cup sliced green olives (optional)
1 2 1/4-ounce can sliced black olives, drained
8 ounces fettuccine, cooked and drained
¼ cup grated parmesan cheese
3 tablespoons chopped fresh parsley

Directions:
1. Melt butter in a medium skillet over medium heat; add garlic, shallot, shrimp, oregano and garlic powder. Sauté for 1 minute.
2. Add chicken broth and bring to a boil. Stir in crab, artichokes and olives and heat through.
3. Toss with fettuccine. Garnish with parmesan and parsley.

Makes 4-6 servings.