Tuesday, March 15, 2011

Hawaiian Banana Nut Bread

3 c. all-purpose flour
3/4 tsp salt
1 tsp baking soda
2 c. white sugar
1 tsp ground cinnamon
1 c. chopped walnuts (opt.)
3 eggs, beaten
1 c. veg. oil
2 c. mashed very ripe banana
1 8 oz can crushed pineapple, drained
2 tsp vanilla
1 c. flaked coconut
1 c. maraschino cherries, diced.

Grease two 9x5 loaf pans. Combine flour, salt, baking soda, sugar and cinnamon. Add walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into pans. Bake at 350 degrees for 60 minutes.

Notes: I haven't actually made this myself, however I have tasted it and LOVED it. I must make it for my own family soon.

No comments: