Friday, December 10, 2010

Cheesy Cornbread

1 cup melted butter (I use ¾ cup)
1 cup sugar
4 eggs
1 can cream-style corn
1 cup flour
1 cup cornmeal
4 teaspoons baking powder
¼ teaspoon salt
1 cup shredded cheddar cheese

1 can green chillies or chopped jalapenos, crumbled Bacon, and/or green onion

Combine butter, sugar, eggs, and corn. Next add the remaining 4 dry ingredients and the cheese. Stir just to combine. Do not over-mix.

Pour the mixture in a 9x13 inch pan. Preheat the oven to 350 degrees. Then turn the temperature down to 300 degrees and bake for 50 minutes.

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