Saturday, January 30, 2010

Peach Crunch Cake

Peach Crunch Cake

24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts

Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.

Enjoy!

It's more like a dessert than cake, it's a BIT gooey, but that's why it's so good.

Found on bakerella.com!!! Yum, yum, YUMMY!!!!!! And E-Z!!!

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