Chocolate Chip Cookies (with peanut butter)

2 cubes of butter 
2/3 cup peanut butter
1 c. brown sugar
1 c. sugar
2 eggs
1 t. baking soda 
1 t. baking powder
1/2 t. salt
1 t. vanilla
2 1/2 c. of flour
12-ounce bag milk chocolate chips

Mix the butter and peanut butter together.  Add the sugars and eggs; mix again.  Then add soda, powder, salt, and vanilla; mix again.  Then add flour and mix again.  Finally, add the chocolate chips; mix.
 
Bake at 375 for 8-10 min. (She watched them closely and took them out when the cookies start to crack, usually it's around nine minutes.)

Yield: When my sister did a half batch, she got four dozen.  When I did a half batch, I got three dozen.  Finally, a cookie I make that is normal-sized.

Note: I have not made these but did taste of their beauty last night.  They are the best chocolate chips cookies I've ever had.  And no, they don't taste like peanut butter cookies with chocolate chips.  They're more, "chocolate chip cookies with hint of peanut butter, and a smidgen of heaven."  Soooo good.  (When I make them tomorrow and find out how many they make, I'll edit this post with that information.)