Boursin Cheese Ball

16 oz. cream cheese – room temp.
4 Tbsp. Butter – room Temp.
1 tsp. lemon juice
4 cloves minced garlic
1 Tbsp. Dried Oregano
¼ tsp. cayenne pepper
¼ tsp. salt
4 Tbsp. diced fresh parsley
Plus….
Nuts or parsley to coat the outside.

Combine all ingredients in a mixer. Shape into a ball and wrap in seran wrap and chill over night. Right before serving, cover with nuts or parsley. Serve with crackers.