Sour Cream Pork Chops (Crock Pot)

6 pork chops
salt and pepper to taste
garlic powder to taste
1/2 cup all-purpose flour
1 large onion, sliced 1/4 inch thick
2 cans condensed cream of mushroom soup
4 to 8 ounces sour cream (you decide)
3/4 cup beef broth
2 cups milk
mushrooms (optional)
red potatoes (optional)

1. Season pork chops with salt, pepper, and garlic powder, and dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
2. Place chops in slow cooker, and top with onion slices. Combine soup, sour cream, beef broth, and milk. At this point add the mushrooms and/or red potatoes if desired. Pour soup mixture over the meat and onions.
3. Cook on high 4 hours or Low 7 to 8 hours. Serve over rice.

Notes: It’s also good to use one can each of cream of mushroom and cream of chicken soup. You can also use either beef or chicken broth.