Monday, December 15, 2008

Individual Cheese Balls


1 tub (8oz.) chive and onion cream cheese spread
1 pkg. (8oz.) shredded mozzarella cheese
4 slices bacon, cooked, and finely chopped
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 cup toasted walnuts, ground

Mix cream cheese spread and mozzarella cheese until well blended. Stir in chopped bacon and seasonings. Shape mixture into approx. 54 balls, 1 level tsp. each. Roll in walnuts. Cover with plastic wrap. Refrigerate at least 2 hours.

To change flavor, prepare as directed using 1 pkg. natural three cheese crumbles in place of mozzarella cheese.

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