*The secret yummy ingredient is the pineapple. This is so tasty, it was gobbled up at our home.
Ingredients:
1 21-oz. can of blackberry pie filling
1 21 oz. can of crushed pineapple (juice included)
1 box of yellow cake mix
¾ C melted butter
1 C chopped pecans
Directions:
Pour pineapple (first) and blackberry filling in an ungreased 9x13 in. glass dish. Top it off with dry yellow cake mix and pecans. Pour melted butter over cake mix. Bake in preheated oven for 45 min. at 350.
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