Mock Champagne

This is a very light and tasty alternative to the standard event punch of sprite and shorbet. You can even make this and leave out the ginger ale if you don't like the carbonation like me. :)

2 gallons apple juice
2 regular sized containers of white grape juice
2 liters of ginger ale

Mix the apple and white grape juices together and freeze. Refrigerate the ginger ale separately. Put the frozen juices in a large punch bowl and pour the ginger ale over the top to serve.

Serves 40 easily.

**Recipe can be halved for smaller groups and juices can be mixed together and frozen in the juice container. To get the juice out of the small necked juice bottle, simply take out of the freezer several hours before the event to allow the juice to become slushy. No ice is neeed.