I admit I made this up when I could not find a chili recipe I liked, but it actually is quite tasty (much to my surprise!)
1 lb hamburged browned and drained
1 can diced tomatoes Italian style/flavor
3 cans beans (any kind, I have used black, pinto, chili, kidney, white, etc.)
1 26 oz jar of "Southwest Black Bean & White Corn Salsa - Mild" (this is Sam's choice brand, but I'm sure other people make it)
1 package of chili seasoning
Chipotle seasoning
Drain beans and add to all other items in a crock pot. Stir until mixed. Use the chipotle to your desire for heat. Cook on low until heated through (minimum 2-3 hours, but I've left it all day before and it still came out great).
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