1 box of Jiffy corn bread mix
1 1/2 c. white cake mix
2/3 c. milk (can do skim)
2 eggs
Mix all. Bake in greased muffin tin at 400 degrees for 15-20 minutes or until golden brown.
I got this recipe from Emily and they are great. You take one bite and say, "Yum. Cornbread." You take another bite and say, "Yum. Cupcake." They go well with this white chicken chili.
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