Saturday, October 11, 2008

Banana Muffins with Crumb Topping

1 1/2 C of Flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 bananas
3/4 C of sugar
1 beaten egg
1/3 C oil
1/3 C brown sugar
2 Tbs. flour
1/8 tsp. cinnamon
1 Tbs. flour

Combine flour, soda, powder, salt, together. In another bowl combine bananas, sugar, beaten egg and oil. Combine two mixtures together until all ingredients are moistened. Spoon into muffin cups.

Topping: Combine brown sugar, flour and cinnamon. Cut in butter. Sprinkle to the tops of muffins.

Bake at 375 for 20 minutes.

Amazingly MOIST TASTY muffins!

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