8 ounces cream cheese
1 package toffee bits
1 tsp vanilla
½ cup brown sugar
¼ cup white sugar
1. Using an electric mixer mix the cream cheese, brown sugar, white sugar and vanilla. Mix well until smooth. Then fold in the toffee bits.
2. Let the dip chill in the refrigerator for 2-3 hours before serving.
3. Serve as a dip with apple slices.
Note: I have not tried this recipe with lite cream cheese. If anyone happens to try it I would be interested in knowing how it turns out.
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