4th of July Dessert

½ gallon vanilla ice cream
½ gallon chocolate
6 heath bars, or heath toffee bits (1 bag)
1 pkg mothers macaroon cookies
1 bottle chocolate fudge sauce (smuckers)

1. Crush the cookies and heath bars into chunks. Let the ice cream sit on the counter to soften (really soft).
2. Sprinkle the bottom of a 9 inch spring form or 9x13 in pan with a 1/3 of the cookies, then layer all of the chocolate ice cream on top of the cookies.
3. Next sprinkle a 1/3 more of the cookies and ½ of the heath bars on top of the chocolate ice cream. Next pour ½ bottle of the chocolate sauce on the heath bars.
4. For the next layers add the vanilla ice cream, then the rest of the cookies, and then the rest of the heath bars.
5. For the last layer drizzle the rest of the chocolate sauce on top.