Honey-Glazed Salmon

Honey, hoisin sauce and citrus juices caramelize to form a sweet complement that stands up to the distinctive taste of fresh salmon.

2 Tbsp honey
1 Tbsp fresh orange juice
1 Tbsp fresh lemon juice
1 Tbsp hoisin sauce
2 tsp Dijon mustard
1/4 tsp table salt
1/4 tsp black pepper
1 1/2 pound salmon fillet(s), with or without skin, four 6-oz pieces
1 sprays cooking spray

Preheat broiler.

1. Combine first 7 ingredients, and stir well with a whisk.
2. Place fillets on a broiler pan coated with cooking spray. Brush with honey mixture; cook 12 minutes or until fish flakes easily when tested with a fork.

Note: This recipe is best with fresh citrus juices.