Erin first posted a pizza crust recipe here, but I deem this different enough in ingredients and technique to be worth posting. Makes one 14" crust.
1 c warm water
1 T sugar
2 1/4 t yeast
1 t salt
3 T olive oil
1 c whole wheat flour
1 1/2 c white flour
Dough will be soft (but not sticky) and forming a nice ball.
Allow to rest in bowl ten minutes.
Dust cooking stone with cornmeal and press dough out with oiled fingers.
Top with sauce and desired toppings. Bake at 425 F for 14 minutes.