This recipe is super easy, and always a hit. Lately I have kept the ingredients on hand for a quick dessert when I need to have one for something. Sorry I don't have a picture--they are gone as quickly as they are made!
1 pkg. devils food cake mix
1/2 cup oil
2 eggs
1 cup milk chocolate chips
36 Andes Mints (or buy the bag of Andes candy pieces by the chocolate chips--I find that this is easier)
Mix cake mix, eggs, and oil together. Batter will be thick. Stir in chocolate chips. Drop by te4aspoolnfuls on cookie sheet. Bake at 350 degrees for 7 minutes, until tops of cookies just "crack." Do not overcook! Remove cookies from oven and either place a mint or a spoonful of mint pieces atop each cookie. When candy is softened, swirl gently with knife. Cool completely to set candy (put them in the fridge for quick setting).
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