Dutch Apple Pancakes

1 1/2 t butter
1 Granny Smith apple, peeled, cored, & wedged
1/3 c honey
1/4 t ground cardamom
3 eggs
3/4 c milk
3/4 c flour
1/4 t salt
powdered sugar

Heat oven to 400F. Heat a 10-inch cast-iron skillet over high heat. Add butter. When melted, add apple wedges. Cook until softened and lightly golden, about 2 minutes. Stir in honey and cardamom, and remove from heat.
In a separate bowl, whisk together remaining ingredients, except powdered sugar, until smooth. Pour over apple mixture. Bake until puffed and brown, about 20 minutes. Slide pancake onto serving plate. Serve immediately, cut into wedges, with powdered sugar sifted over.
Consider carefully before serving this recipe to a crowd!