Dark Chocolate, Almond, Cranraisin Cookies

2 1/4 cups flour
1 tsp baking soda
1tsp salt
1 cup butter (2 sticks) softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 eggs
2 cups dark chocolate chips
1 cup slivered almonds
1 cup cranraisins

Preheat oven to 375 degrees

Combine butter, sugars vanilla and eggs in a large bowl. Mix until creamy. Gradually beat in flour baking soda and salt. Stir in chocolate chips, Almonds and Cranraisins.

Bake on an ungreased cookie sheet for 9-10 minutes.

We always double batter and put 1/2 in the fridge or freezer. Bringing out for fresh hot cookies at any time.

She likes them too...and so will you!