This is one of our recent family favorites. I am a HUGE fan of recipes with less than 10 ingredients where 90% of them are on hand with little to no planning ahead. Enjoy!
INGREDIENTS
4-6 skinless, boneless chicken breasts
1 cup dried bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
1 container garlic cream cheese
salt
pepper
dried garlic seasoning
DIRECTIONS
Preheat oven to 350 degrees F
Pound chicken breasts until thinned out. (I do this in a Gallon Ziploc Bag, so there is little mess to clean up) Salt, pepper and sprinkle with dried garlic seasoning. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter, then into crumb/cheese mixture. Place a few dollops of cream cheese in the middle of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast
Place roll ups in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 35 to 40 minutes, or until cooked through.
1 comment:
I made these last night and we really, really enjoyed them. We'll do them again, for sure. We sliced our "chicken rolls" and they looked real pretty that way.
But, I made a lot of changes - out of necessity. Instead of bread crumbs, I used some "herb seasoned stuffing mix." Which is basically bread crumbs with seasoning - so i omitted the garlic seasoning (since I didn't have it anyways). I had run out of parmesan cheese earlier in the week and so i used grated monteray jack. also, walmart didn't carry garlic cream cheese, so i got a reduced-fat onion and chive.
good stuff!
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