2 chopped tomatoes
1 chopped zucchini
1/2 c. chopped green onions
1 can shoepeg corn, drained
1/2 c. picante salsa
1 T. olive oil
1 T. lemon juice
3/4 t. garlic
1/2 t. cumin
Mix everything together and chill for at least 4 hours in the fridge.
Note: I love this so much that I can eat it like it's gazpacho! Yum, yum.
2 comments:
Hey!
Do you have to cook the corn and zucchini before adding it to the salsa? It sounds so good! I love salsa!
Thanks!
PAmommy
no, you don't cook anything. it is really good - enjoy!
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