Crock Pot Apricot Chicken

Chicken Pieces, bone-in or boneless skinless (desired amount)
½ bottle of BBQ Sauce
¼ cup Soy Sauce
1 cup Apricot Preserves
Rice (desired amount)

Mix the BBQ sauce, soy sauce, and apricot preserves in the crock pot. Add the chicken and coat it well. Cook on low for 4 hours or until done. If using bone-in chicken remove the skin and bones from the chicken. Shred the meat with two forks, one in each hand. Return the chicken to the crock pot and heat it through. Serve over rice.

Note: The ingredients look strange but give it a chance. You won't be diappointed.