tag:blogger.com,1999:blog-3553824353728729999.post5182629751668930043..comments2009-04-16T23:17:23.232-04:00erinmaliahttp://www.blogger.com/profile/06940081838734194979noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3553824353728729999.post-9225221584915390562009-04-16T23:17:00.000-04:002009-04-16T23:17:00.000-04:00We used chunks, but half of us thought the pieces were too big. Using crushed would make it too soggy. We think tidbits (or chunks sliced in half) would be the best.<br />Recipe has been edited to reflect that.]\[-]{http://www.blogger.com/profile/13951669990603184049noreply@blogger.comtag:blogger.com,1999:blog-3553824353728729999.post-25147011692971996552009-04-16T07:18:00.000-04:002009-04-16T07:18:00.000-04:00what variety of pineapple are you using here? sliced, crushed, ...?erinmaliahttp://www.blogger.com/profile/06940081838734194979noreply@blogger.com